For Lykkers looking to add a fun, fresh, and colorful bite to their table, these Greek-style cucumber sushi rolls are a perfect choice. They bring together the vibrant flavors of the Mediterranean with a modern presentation inspired by the delicate art of sushi.
Light, tasty, and ready in minutes, they’re ideal for summer gatherings, appetizer platters, or a healthy snack that’s both satisfying and visually appealing.
Ingredients You'll Need
Main Ingredients (for 8 rolls)
- 1 large cucumber
- 250g chickpea hummus
- 150g cherry tomatoes
- 70g feta cheese
- 60g pitted black olives
For Garnish
- Fresh dill (as needed)
- Fresh parsley (as needed)
Step-by-Step Instructions
1. Prepare the Cucumber
Wash the cucumber and remove the ends. Using a vegetable peeler or mandoline slicer, cut it lengthwise into long, thin strips. Aim for slices just a few millimeters thick to ensure they can roll easily without breaking.
2. Dice the Tomatoes
Wash the cherry tomatoes thoroughly. Pat them dry with a towel, then cut them into small cubes for easier rolling and better texture distribution.
3. Chop the Olives
Finely chop the black olives into tiny pieces to blend seamlessly with the rest of the filling. This adds a salty contrast to the creamy and fresh ingredients.
4. Crumble the Feta
Use clean hands or a fork to break the feta into small crumbles. This will make it easier to sprinkle evenly across each roll.
5. Assemble the Base
Place two cucumber slices on a cutting board, slightly overlapping to create a wider surface. This forms the base of your roll.
6. Spread the Hummus
Spoon a small amount of chickpea hummus—about one teaspoon—onto the cucumber strips and spread it gently to form a thin layer.
7. Add the Tomatoes
Scatter a few diced cherry tomato pieces over the hummus, distributing them evenly without overloading.
8. Sprinkle the Olives
Add a pinch of the finely chopped olives for a flavorful depth and a touch of Mediterranean character.
9. Add the Feta
Sprinkle the crumbled feta over the top, taking care not to pile too much to avoid difficulty in rolling.
10. Roll It Up
Starting at one end, carefully roll the cucumber strips around the filling. Roll slowly and evenly to avoid tearing. Place the finished roll on a plate or serving tray.
11. Garnish and Serve
Once all the rolls are ready, top with a small sprig of dill and a few fresh parsley leaves. Serve immediately for the best texture and flavor.
Optional Variations
Try Different Spreads
Instead of hummus, other suitable spreads include avocado mash, Greek-style yogurt dips, or a mild vegetable-based spread.
Add Extra Flavor
Include herbs like mint, oregano, thyme, or chives, either chopped and mixed into the filling or used as a garnish.
Include Mild Onion
For those who enjoy it, a few paper-thin slices of red onion (briefly soaked in cold water to soften the flavor) can add a subtle sharpness.
Storage and Serving Tips
Storage
These rolls are best enjoyed fresh, but if needed, they can be stored in an airtight container in the refrigerator for up to 24 hours. Line the container with paper towels to absorb excess moisture and maintain texture.
Presentation Ideas
Arrange the rolls in a circle on a platter, sprinkle with extra herbs, and place a small bowl of hummus or Greek-style dip in the center. Garnish with lemon zest for a zippy finish. Serve with toothpicks or tiny forks for mess-free enjoyment.
In Summary
Greek-style cucumber rolls are a creative and refreshing option for Lykkers who enjoy Mediterranean flavors served in playful, elegant ways. They are easy to prepare, perfect for any occasion, and offer a satisfying mix of creamy, salty, and fresh tastes. Give this recipe a try next time you're looking for a quick appetizer or light snack that’s both beautiful and delicious.
