Hello, Lykkers! Are you in the mood for something sweet and refreshing?
There’s nothing better than the taste of ripe strawberries, especially when they’re the star of a delicious dessert.
Today, we're sharing a simple and scrumptious strawberry dessert recipe that anyone can follow!
Strawberry Shortcake Recipe
Here’s an easy and delightful strawberry shortcake recipe to satisfy your sweet tooth:
Ingredients:
2 cups fresh strawberries, hulled and sliced
2 tbsp sugar (optional)
1 ½ cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
¼ tsp salt
½ cup unsalted butter, chilled and cut into small cubes
½ cup heavy cream (plus more for whipping)
1 tsp vanilla extract
Whipped cream (for topping)
Instructions:
1. Prepare the Strawberries:
Start by preparing the strawberries. Wash and hull them, then slice them into thin pieces. Sprinkle with 2 tablespoons of sugar (if desired) and set them aside. The sugar will help draw out the natural juices, creating a delicious syrup.
2. Make the Shortcake Biscuits:
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the chilled butter cubes to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Slowly add in the heavy cream and vanilla extract, stirring gently until the dough comes together. Be careful not to overwork the dough.
3. Shape the Shortcakes:
- Turn the dough out onto a floured surface and gently knead it a few times until it forms a soft ball. Pat the dough into a 1-inch thick rectangle and use a round biscuit cutter or a glass to cut out the shortcakes. You should be able to make about 6 shortcakes.
- Place the shortcakes onto a baking sheet lined with parchment paper and bake at 400°F (200°C) for 12-15 minutes, or until they’re golden brown.
4. Assemble the Strawberry Shortcakes:
- While the shortcakes bake, whip the cream until stiff peaks form (this will be your topping).
- Once the shortcakes are done, remove them from the oven and let them cool for a few minutes. Slice each shortcake in half horizontally.
- Spoon a generous amount of the macerated strawberries (and their syrup) onto the bottom half of each shortcake, followed by a dollop of whipped cream. Top with the other half of the shortcake and add a little extra whipped cream and strawberries on top.
Additional Tips for Perfect Strawberry Shortcake:
- For a twist on this classic recipe, consider adding a layer of chocolate ganache or a drizzle of honey over the whipped cream.
- If you’re looking for a healthier version, swap the heavy cream for Greek yogurt and reduce the sugar in the strawberries.
- Serve this dessert chilled or at room temperature for the best flavor!
Strawberry Shortcake Recipe
Video: Preppy Kitchen
With this easy and tasty strawberry shortcake recipe, Lykkers can now indulge in a perfect balance of sweet strawberries, fluffy shortcake, and creamy whipped topping. Whether you're enjoying it during a warm summer day or as a comforting treat year-round, this dessert will never disappoint. Enjoy making it, and most importantly, enjoy eating it!
Let your creativity shine by experimenting with your favorite ingredients, and feel free to personalize the recipe however you like. Happy baking!
