We all know that dessert is the best part of a meal, and there's something magical about making desserts at home. Today, we're diving into a delicious and unique treat—Lavender Cheesecake.
This dessert combines the floral fragrance of lavender with the rich and creamy texture of cheesecake. If you love trying out new flavors, this lavender cheesecake is a must-try. It's surprisingly simple to make and brings a touch of elegance to any occasion.
Let's walk through the process of making this dreamy dessert. Whether you're an experienced baker or just starting out, this recipe will guide you every step of the way.
Ingredients We Need
Before we start, let's gather all the ingredients for both the cheesecake and the caramel sauce:
For the cheesecake:
• 500g milk
• 500g heavy cream
• 2g dried lavender
• 80g sugar
• 17g gelatin sheets
For the caramel sauce:
• 300g sugar
• 90g water
• 90g hot water
Once we have everything ready, we can get started on this delightful treat!
Making the Caramel Sauce
The first thing we need to do is make the caramel sauce. Start by placing the sugar and water in a saucepan. Set the heat to medium and let the mixture cook until it turns into caramel. Don't stir while cooking, as stirring can cause the sugar to crystallize and spoil the caramel.
Once the sugar has turned into a golden caramel, carefully add the hot water to thin it out. Stir gently, and let it simmer for a few moments until it reaches the right consistency.
Now, pour the caramel into a mold. Let it cool and harden. The caramel should be about 0.3 cm thick—this will give the dessert just the right texture.
Preparing the Lavender Cheesecake
While the caramel is cooling, it's time to move on to the cheesecake. In a saucepan, combine the milk, heavy cream, dried lavender, and sugar. Heat the mixture over medium heat until it reaches a boil. Once it's boiling, turn off the heat and let it steep for about 10 minutes. This allows the lavender to infuse the milk and cream, giving it that lovely, floral flavor.
After steeping, strain the mixture to remove any remaining lavender flowers and any other impurities. You want the mixture to be smooth and creamy.
Adding Gelatin and Setting the Cheesecake
Next, take your softened gelatin sheets (they should have been soaked in cold water beforehand) and add them to the strained milk and cream mixture. Stir until the gelatin is fully dissolved.
To cool down the mixture, place it in a bowl of ice water. This helps bring the temperature down quickly, so it's ready for the next step.
Once cooled, pour the mixture into the caramel mold we prepared earlier. Let the cheesecake set in the fridge for at least 6 hours or overnight, allowing it to firm up and become smooth.
Serving and Enjoying the Lavender Cheesecake
After the cheesecake has had enough time to set, it's time to take it out of the mold. Before removing the cheesecake, dip the mold into warm water for a few seconds. This helps loosen the cheesecake, making it easier to pop out.
Once the cheesecake is out of the mold, carefully place it into pudding cups or dessert bowls. You can serve it as is or top it with fresh fruit, additional lavender flowers, or a drizzle of extra caramel sauce for an extra touch of sweetness.
A Dessert to Remember
This Lavender Cheesecake is a beautiful and flavorful treat that's sure to impress. Whether you're making it for a special occasion or just as a treat for yourself, it brings a unique twist to the classic cheesecake. The creamy, floral lavender flavor combined with the rich caramel base makes for a delicious dessert experience.
Lykkers, are you ready to give this lavender cheesecake a try? It's a dessert that will not only satisfy your sweet tooth but also bring a touch of elegance to your kitchen. Enjoy, and don't forget to share your experience with us!
