Welcome back, Lykkers. You know that feeling when your hands wrap around a warm mug, the steam kisses your face, and the first sip slows time just a little? That’s what we’re chasing today. Not just any hot drinks but ones that actually do something for your body while delighting your senses.
Whether you're crawling out of bed or winding down after a long day, these two drinks are more than cozy—they’re functional, nourishing, and dare we say, a little magical. Let’s dive in.
Golden milk, often called “turmeric latte,” is a creamy, spiced drink rooted in ancient Ayurvedic tradition. It’s like a cozy blanket from the inside out—and its benefits are backed by science.
- Turmeric contains curcumin, a powerful anti-inflammatory compound.
- Cinnamon and ginger aid digestion and circulation.
- Black pepper helps your body absorb turmeric more effectively.
- It may ease joint pain, boost immunity, and promote restful sleep.
- 1 cup plant milk (almond, oat, or coconut work best)
- ½ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- A pinch of ground ginger
- A small pinch of black pepper
- 1 teaspoon honey or maple syrup (optional)
1. Warm the milk in a small saucepan over medium heat—don’t let it boil.
2. Whisk in the spices turmeric, cinnamon, ginger, and black pepper.
3. Simmer for 3 to 5 minutes, stirring occasionally, until everything blends smoothly.
4. Taste and sweeten if needed with honey or maple syrup.
5. Pour into your favorite mug and take it slow.
Golden milk is perfect at night—it helps your body wind down while giving your immune system a gentle boost. It's also caffeine-free, so you can sip it as your evening wind-down ritual.
Matcha is more than a trendy green powder. It’s a traditional Japanese tea that gives you a clean, steady energy boost—without the crash that often comes with coffee.
- Rich in antioxidants that support brain and heart health.
- Contains L-theanine, which promotes calm focus.
- Provides a gentle dose of caffeine—enough to wake you up, but not enough to jangle your nerves.
- May help with metabolism and even skin clarity, thanks to its detoxifying chlorophyll.
- 1 teaspoon high-quality matcha powder
- 2 tablespoons hot (but not boiling) water
- ¾ cup warm milk (oat milk gives a creamy texture)
- 1 teaspoon maple syrup or honey (optional)
1. Sift the matcha into a mug to prevent clumps.
2. Add hot water (just below boiling) and whisk vigorously until frothy. A bamboo whisk works great, but a milk frother or small whisk will do the trick.
3. Heat your milk separately until warm, then pour it into the mug.
4. Sweeten if desired, stir, and enjoy the earthy flavor and creamy texture.
Matcha is ideal in the morning or early afternoon. It gives you mental clarity, boosts your energy gently, and thanks to L-theanine, leaves you feeling alert and grounded.
There’s something special about making a drink that feeds both your body and your soul. Golden milk and matcha lattes are more than beverages—they’re moments. Moments to pause, nourish yourself, and breathe a little deeper.
Whether you need to wind down or wake up, these two drinks are simple to make, endlessly soothing, and packed with benefits that your future self will thank you for.
So Lykkers, which will it be today—the golden glow or the green calm?