We all know that nothing beats a warm bowl of freshly made noodles, right? There's something about the chewy texture and the perfect bite that makes them a real comfort food.
Today, we're sharing a super simple yet delicious homemade noodle recipe that's quick and easy to make. It's a great way to bring a little bit of nostalgia into the kitchen, especially if you've ever had homemade noodles made by your mom or grandmother.
So, Lykkers, let's dive into this and make some delicious noodles!
Ingredients You'll Need
Before we start, let's quickly go over the ingredients. This recipe is incredibly straightforward, and you likely have most of these items already in your pantry!
• 300g of all-purpose flour
• 140g of water
• 4g of salt
• Cornstarch (just a bit for dusting)
That's it! We'll be using a simple technique to hand-roll these noodles, so get ready for some fun in the kitchen!
How to Make Hand-Pulled Noodles
Now, let's break down the steps to making these delicious, homemade noodles.
Step 1: Prepare the Dough
First, we mix the flour, water, and salt together to form a dough. It's important to knead it well so that the dough is smooth and elastic. After mixing, cover the dough and let it rest for about 20 minutes. This step allows the dough to relax and makes it easier to work with later on. It should be firm to the touch—don't make it too soft or it will be difficult to roll out.
Step 2: Roll Out the Dough
Once the dough has rested, take it out and flatten it with your rolling pin. Roll it out into a roughly flat shape—aim for a thickness of about 2mm. The thinner the dough, the softer the noodles will be. If you notice the dough is sticking, sprinkle a bit of flour or cornstarch on both sides to prevent it from clinging.
Step 3: Fold and Dust
Now comes the fun part! After rolling the dough into a flat sheet, fold it in half from both sides. Each time you fold, make sure to dust it with some flour or cornstarch to prevent it from sticking. This is where the cornstarch really shines—it keeps the noodles from sticking together while they're being cut.
Step 4: Repeat the Folding
Fold the dough again, making sure each fold is dusted with more flour or cornstarch. By doing this, we're creating multiple layers of dough, which gives the noodles a nice, chewy texture once they're cut.
Step 5: Cut the Noodles
Once your dough is folded a couple of times, grab your tool and cut the dough into thin strips, about 2mm wide. Be careful with the thickness here—if you make them too thick, they'll take longer to cook and won't have that delicate texture. Cut all the way through the dough, and you'll have beautiful little noodle ribbons ready to go!
Step 6: Unfold the Noodles
After cutting, carefully unfold each piece of dough and spread them out. If you prefer, you can fold the noodles into thirds like an accordion to make them easier to handle. This step isn't necessary, but it does make the noodles easier to cook.
Step 7: Cooking the Noodles
Now that your noodles are ready, it's time to cook them. Simply bring a pot of water to a boil and add a pinch of salt or even some fresh vegetable leaves to the water. This will help make the noodles even smoother! Add the noodles to the boiling water and cook for about 2-3 minutes, or until they float to the top and become tender. Be sure not to overcook them, as fresh noodles cook quickly.
Step 8: Enjoy Your Fresh Noodles!
Once the noodles are cooked, drain them and serve with your favorite sauce or broth. Whether you're using a savory sauce, a rich soup, or just some stir-fried vegetables, these noodles will add that homemade touch to any meal.
Tips for Storing Leftovers
If you have any leftover noodles, you can store them in the fridge for a day or two. To freeze them, simply sprinkle a little bit of cornstarch over the noodles, then place them in a plastic bag and freeze them for up to a month. When you're ready to use them, just drop them into boiling water for a quick reheat!
Conclusion
We hope this homemade noodle recipe brings a smile to your face and adds a little fun to your cooking routine, Lykkers! It's such a simple yet satisfying dish that everyone will love. Plus, now you have the power to make fresh noodles whenever the craving hits! Give it a try and let us know how it goes. Happy cooking!
