Hey Lykkers! Ready to Treat Yourself with Something Sweet? Chocolate lovers, it’s time to indulge in a dessert that layers creamy richness and moist decadence in every bite.
These Chocolate Mousse Cake Cups are not only adorable and individual-sized, but they’re also packed with flavor and texture that feels like a bakery-style treat—right from your kitchen!
What You’ll Need?: Ingredients Breakdown
For the cake base:
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup granulated sugar
2 large eggs
1/4 cup vegetable oil
1/4 cup whole milk
1 tsp vanilla extract
For the mousse layer:
1/4 cups heavy cream (cold)
200g semi-sweet chocolate, chopped
1 tbsp powdered sugar (optional for sweetness)
1 tsp vanilla extract
For topping (optional but recommended):
- Shaved chocolate or cocoa powder
- Whipped cream
- Fresh berries or mint leaves
How to Make Chocolate Mousse Cake Cups?
Step 1: Prepare the Cake Base
1. Preheat the oven to 350°F (175°C). Line a cupcake tray with paper liners or use ramekins for a fancier look.
2. In a mixing bowl, sift together flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk eggs and sugar until light and fluffy. Add milk, oil, and vanilla extract, and combine well.
4. Gradually add dry ingredients into the wet, mixing until smooth.
5. Pour batter into your prepared cups, filling only halfway to allow room for mousse.
6. Bake for 13–15 minutes or until a toothpick comes out clean. Let them cool completely.
Step 2: Whip Up the Chocolate Mousse
1. Melt chopped chocolate using a double boiler or microwave (in 20-second intervals, stirring in between). Let it cool slightly.
2. In a cold bowl, whip the heavy cream until soft peaks form. Add vanilla and powdered sugar (if using).
3. Gently fold in the melted chocolate into the whipped cream until fully blended and smooth. Avoid over-mixing.
Step 3: Assemble the Cups
1. Once the cake base has cooled, pipe or spoon the mousse over each cake cup.
2. Chill in the fridge for at least 2 hours to set the mousse.
3. Just before serving, add toppings like a swirl of whipped cream, chocolate shavings, or berries.
Pro Tips for Chocolate Mousse Cake Cups
- Texture matters: Want more contrast? Add a thin layer of chocolate ganache between the cake and mousse.
- Make ahead: These cups stay great in the fridge for up to 3 days, perfect for prepping before a dinner party.
- Vegan-friendly switch: Swap the heavy cream with coconut cream and use dairy-free chocolate for a vegan version.
- Serving idea: Present in glass cups or mini mason jars for a classy, see-through dessert display.
Whether you’re impressing guests or treating yourself, Chocolate Mousse Cake Cups are the kind of dessert that feels luxurious without the fuss. The balance of light mousse and rich cake in every spoonful makes this a crowd-pleaser—no fancy skills needed. Enjoy your dessert adventure, and let the magic of chocolate bring joy to your kitchen!
